EGG PAKORA

EGG PAKORA RECIPE

Ingredients:

• 4 Eggs (hard boiled)
• 3 tbsp Gram flour (Besan)
• Salt To Taste
• Red Chili powder to taste
• Little Black pepper powder
• Oil to fry

Preparation:

1. Peel and cut boiled egg into two halves.
2. Sprinkle little salt and pepper on eggs.
3. In a bowl take gram flour salt, chili powder and make a thick batter using water.
4. Heat oil in a kadhai.
5. Dip each egg piece in the batter and deep fry till golden brown on medium flame.
6. Serve egg pakora hot .

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