ALOO CHAAT DILLI STYLE
INGREDIENTS
Potatoes, cubed 1/2 inch 3 large
Lemon juice 3 teaspoons
Salt to taste
Ginger, cut into thin strips 1 inch piece
Oil to deep fry
Onion , chopped 1 large
Chaat masala 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Cumin powder 1/4 teaspoon
Green chillies, chopped 2
Fresh coriander leaves, chopped 3 tablespoons
METHOD :
Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.Heat sufficient oil in a kadai till medium hot. Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper. Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well. To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.
| Crisp fried potatoes tossed with spicy masala |
| Preparation Time : 10-15 minutes |
| Cooking Time : 10-15 minutes |
| Servings : 4 |
Potatoes, cubed 1/2 inch 3 large
Lemon juice 3 teaspoons
Salt to taste
Ginger, cut into thin strips 1 inch piece
Oil to deep fry
Onion , chopped 1 large
Chaat masala 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Cumin powder 1/4 teaspoon
Green chillies, chopped 2
Fresh coriander leaves, chopped 3 tablespoons
METHOD :
Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.Heat sufficient oil in a kadai till medium hot. Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper. Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well. To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.
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