Baby Corn Manchurian
Ingredients:
Ingredients:
- Baby corn 15-20
- Rice flour 5 tsp
- Corn flour 15 tsp
- Ginger-garlic paste 2 tsp
- Chili-garlic sauce 1-2 tsp
- Soya sauce 1 tsp
- Cashew peanut powder 2 tbsp
- Fresh coriander leaves, washed and chopped 2 tbsp
- Medium onions, finely chopped 2
- Green chilies, washed and chopped 4
- Garlic cloves, washed, peeled and finely chopped 2
- Tomato sauce as required
- Oil for deep frying
- Salt to taste
- Boil babycorns in a little salty water.
- Take a bowl and mix corn flour, rice flour, tomato sauce, ginger-garlic paste, a little salt and the parboiled babycorns.
- Pour oil in a pan and heat it.
- Now fry the babycorns.
- Remove them from the pan and drain out excess oil on clean paper towels.
- Pour 3 tbsp oil in a pan and heat it.
- Add onions, green chillies and garlic, saute until golden brown.
- Add the deep-fried baby corns, soya sauce, tomato sauce, chilli-garlic sauce and salt to it.
- Fry for about 10 minutes over medium heat.
- Serve it hot.
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