This rich and creamy drink is sure to impress all you do for him! It is a thirst quencher fantastic summer! This recipe is for 3 tall glasses of Lassi Angoori.
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Preparation:
Heat a skillet or griddle over medium heat and toast the cumin seeds until a shade darker and fragrant. Remove from heat and grind to a fine powder in a mill clean, dry coffee. Place the cumin (reserve a small amount for garnish drinks), yogurt, crushed ice, grapes (reserve some for garnish drinks) sugar, salt in a blender. Mix until smooth. Pour into tall glasses and cold. Garnish with chopped grapes and a pinch of cumin powder and serve!
Ingredients:
- 1/2 teaspoon cumin seeds
- 1 1/2 cups (about 250 ml) unsweetened yogurt creme fraiche
- 1 cup crushed ice
- 4 tablespoons sugar
- 1 cup seedless grapes - red or green, finely chopped -
- Pinch of salt
Preparation:
Heat a skillet or griddle over medium heat and toast the cumin seeds until a shade darker and fragrant. Remove from heat and grind to a fine powder in a mill clean, dry coffee. Place the cumin (reserve a small amount for garnish drinks), yogurt, crushed ice, grapes (reserve some for garnish drinks) sugar, salt in a blender. Mix until smooth. Pour into tall glasses and cold. Garnish with chopped grapes and a pinch of cumin powder and serve!
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